Procedure Text Quiz

After we study and know about definition, purpose, generic structure, language features and example of procedure text, I'd like to give you some questions to better understand the procedure text

This text for question 1-5

How To Make Egg and Lemon Soup

Materials:
3 pints chicken stock
Juice of 2 Lemons
3 oz rice
salt and pepper
4 eggs, well beaten
 
Steps:
First, Put stock into a pan and heat until boiling.
Second, Add rice and cook on low heat for fifteen minutes.
Third, Mix together egg and lemon juice.
Then, Add three tablespoons of stock to the mixture and stir.
Next, Stir this mixture into the remaining stock in pan.
After That, Add a little of salt and pepper.
Finally, Cook gently for three minutes.

1. What kind of the text above is called?
a. Narrative                       c. Recount
b. Procedure                      d. News item
 
2. What is the goal of the text above?
a. To tell people how to make egg and lemon soup
b. To persuade people how to make egg and lemon soup
c. To amuse the reader
d. To tell about experience
 
3. How many eggs do we need to make egg and lemon soup?
a. Three                 c. four
b. five                    d. six
 
4. What should we do after add  rice and cook on low heat for fifteen minutes?
a. Put stock into a pan
b. Mix together egg and lemon juice
c. Stir this mixture into the remaining stock in pan
d. Add a little of salt and pepper
 
5. What should we do before Cook gently for three minutes?
a. Put stock into a pan
b. Mix together egg and lemon juice
c. Stir this mixture into the remaining stock in pan
d. Add a little of salt and pepper

This text for question 6-10

How To Make Matcha Ice Cream

Ingredients:
Matcha 15g
Yolk 2
Sugar 90g
Cream 250ml
Milk 200ml

 

Methods:
1. Mix sugar, yolk, and milk together.
2. Keep them worm.
3. Put matcha in it.
4. Use machine mix the cream to fine and smooth.
5. Mix cream and matcha mix together.

6. Put into the freezer. 

6. below is the material not mentioned by the write?

a. Chocolate            c. Sugar

b. Cream                 d. Milk

7. What is the function of the text above?

a. To tell people how to make matcha ice cream

b. To persuade people to drink matcha ice cream

c. To tell the history of matcha ice cream

d. To amuse the reader

8. What is the last step to make matcha ice cream?

a. Put into the freezer.

b. Mix sugar, yolk, and milk together.

c. Mix cream and matcha mix together.

d. Use machine mix the cream to fine and smooth.

9. What should we do after Mix cream and matcha mix together?

a. Put into the freezer.

b. Mix sugar, yolk, and milk together.

c. Mix cream and matcha mix together.

d. Use machine mix the cream to fine and smooth.

10. How much milk do we need to make matcha ice cream?

a. 200ml                        c. 225ml

b. 250ml                        d. 275ml

This text is for questions number 11 and 15.

How to make a pudding

Pudding is one type of dessert that is very tasty and healthy. Pudding can be made by boiling, steaming or can be baked and finally pudding will be eaten after a cold and frozen. Pudding has various kinds of flavors: chocolate milk and fruit. For now, we will learn about how to make milk pudding.

Ingredients

2 packs Swallow Jelly

1 litre plain milk

150 grams sugar

1 teaspoon of vanilla

6 glass of water

Procedures

1 .Combine Swallow Jelly,Sugar,Vanilla and Water  stir continuously until mixture thinckens.

2. Turn on the stove,Set over medium-high heat,stir,until it is boiled.

3. Turn off the stove then add milk.

4. Pour into a bowl or a mould.Refrigerate at least 4 hours

5. Take the pudding  out  of  refrigerator and serve it in individual  serving  dishes.

11. What does the writer think about pudding?

a. It’s ugly

b. It’s delicious

c .It’s unhealthy

d. It’s bad for us

12. Below is the flavor not mentioned by the writer.

a. chocolate

b. milk

c. fruit

d. vegetables

13. What is the first thing we must do to make a pudding?

a. Stir continuossly until mixture thickens

b. Turn off the stove then add milk

c. Pour into a bowl or a mould

d. Combine Swallow Jelly,sugar,vanilla and water

14. What is the purpose of the text  above

a. To show the reader how to make a pudding.

b. To amuse the reader.

c. To tell the writer’s past experience with pudding.

d. To give a general information about  pudding

15. How long pudding do you put into refrigerator?

a. Two hours b. Three hours

c. Four hours d. Five hours

This text is for questions number 16 and 20.

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon Royco

• 1 cup vegetable oil for frying

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

Choose the best answer based on the text above!

16.Which statement is TRUE about the instruction?

a. We need the big fire to make oil become hot.

b. We ought to drop the tempe around ten or twelve at a two times.

c. We fork to flatten the shape of tempe.

d. We fry the tempe before golden brown.

 

17. What is the main ingredient of the bregedel tempe?

a. Tempe

b. Bregedel Tempe

c. Tempe and Egg

d. Tempe, flour and Royco

 

18. When we add the egg in making bregedel tempe?

a. Between we mask the tempe and shape the tempe.

b. After we shape the tempe and before we mask the tempe.

c. Before we shape the tempe and mix the tempe with Royco.

d. While we shape the tempe.

 

19. What is the Generic Structure of the text?

a. Goal – Equipment – Steps

b. Goal – Materials – Resolution

c. Goal – Materials – Steps

d. Goal – Ingredients – Resolution

 

20. What is the social fuction of this text?

a. To inform the readers about Bregedel Tempe.

b. To retell about Bregedel Tempe.

c. To describe about Bregedel Tempe

d. To describe about how to make Bregedel Tempe